Posted in food

Potato Rosti

I came across this recipe by attempting to make a hash brown, instead we now have these with our fry ups or just an egg and beans. This is a wonderful alternative to a hash brown and are very filling, so we usually have them as a brunch.

Ingredients

  • 3 Med Potatoes
  • 1 white onion
  • salt and pepper
  • handful of chives
  • 1 handful grated cheese

How I made it

This is a really simple recipe to make, but a bit of practise will ensure that you get these perfect every time. It took me at least 4 attempts before I was happy with my creation.

  1. Boil the potatoes for 5-10 mins (whole)
  2. Take potatoes out of boiling water and leave to cool to room temp.
  3. Peel the potatoes to remove the skin
  4. Grate potatoes and place them onto a clean tea towel. Gently squeeze to remove excess liquid. This tip is absolutely vital as without this step you will end up with soft Rosti’s with no crunch.
  5. Put all ingredients into a bowl and mix with hands
  6. Create small balls of the mixture and flatten slightly.
  7. place into the frying pan on a low/med heat until golden, then flip until golden on the other side (about 4-6 mins on each side)
  8. Serve.

There really isn’t a lot of skill in creating the potato rosti’s it is just about making sure that you do every step and are able to work out when they are cooked just right.

The more you try this recipe the easier it will become and soon you won’t need to even look at a recipe to make them.

I serve these with a fry up instead of a hash brown, or even just sausages and beans instead of mash. This makes the meals different and more interesting.

I hope you enjoy this recipe, let me know how it goes.

Much love xx

Enjoy !!!

Posted in food

Leek and Bacon Jacket Potatoes

There are so many fillings that you can have with a Jacket Potato. One of my favourites is a creamy leek and bacon filling. Both Leeks and Bacon go really well with potato so this combination is just perfect.

Jacket Potatoes are an incredibly easy and versatile meal. They can be used as a main meal, a lunch or as a side dish, and are perfect for all kinds of weathers. This is why I love a humble jacket potato, they are perfect for hundreds of different meals and meal types.

Ingredients

  • Jacket Potatoes (1 per person)
  • 1 Leek
  • 4 Rashers of Bacon
  • 2 tablespoons flour
  • butter
  • milk
  • cheese

How I made it

  1. Bake the Potatoes in the oven at 200c for about 30-45mins or until potatoes are soft.
  2. Chop the Leeks into small chunks, cook until soft.
  3. Grill the bacon. Cut into small pieces.
  4. melt a knob of butter
  5. stir in flour until a paste is made
  6. add a splash of milk at a time until a sauce is formed. Mix continuously.
  7. grate in cheese, and add salt and pepper to taste.
  8. add in the leeks and bacon
  9. serve with a sprinkling of cheese and a side salad.

An alternative you could add a teaspoon of mustard to add a twist to the sauce. It is a delicious creamy sauce and I am still experimenting with ways to make it better and different, because who likes to have the same thing over and over again?

I hope you enjoy this recipe and add your own alternative twists to it to make it yours.

Enjoy!

Much love xx