Posted in food

Chicken and Ham Pie

This recipe has been handed down to me by my mum and each time we add something to it to make it our own. This is something I make when I have a fair amount of time as it can take a little time to make (especially if you make the pastry yourself).

What I love about this pie is that it is jam packed full with ingredients and so you only need a small amount of it before you are full. Paired with mini roast potatoes and fresh veg this is a great dish for a cold winters day, it’s warming and filling and that’s exactly what you need when you have hungry mouths to feed that never seem to be full.

I recommend you make the filling for this pie the day before you are going to cook it as that ensures that the meat is infused with the different flavours, making for a tastier dish that you just won’t be able to resist.

Ingredients

  • 4 chicken breasts cooked and shredded
  • 100g cooked ham
  • 150ml double cream
  • 75ml chicken gravy
  • 2 tbsp fresh tarragon
  • 1 tsp cornflour
  • 1/2 tsp english mustard
  • 250g ready rolled puff pastry
  • 1 med egg beaten
  • black pepper

Method

  1. Put chicken, ham, cream, gravy, tarragon, cornflour, mustard and pepper in a large bowl.
  2. Mix well
  3. Leave to marinate over night
  4. Spoon filling into a shallow baking dish.
  5. cover with pastry, trim to fit
  6. brush with beaten egg
  7. cook for 30-35mins
  8. serve hot with veg and potatoes.

You can also blind bake some puff pastry with baking beads for about 10 mins before putting the filling inside it. This makes it a bit more of a traditional pie, rather than a hot pot with a topping.

I hope you enjoy this recipe

Much love xx

Posted in food

Nan’s Fish Pie

A Fish Pie is full of protein, veg and yummy goodness. This is something that my dad used to make all the time when I was little, and when I asked him where he got the recipe from he told me it was from my nan.

Since having the recipe I have adapted it and moulded it to my tastes and to something that my little one is more likely to eat. I have now got my fish pie to an almost perfect state, but I know it is missing something, and I hope to one day find out what that is and then share it with you.

Ingredients

For the Mash
  • 5 med potatoes
  • milk
  • butter
  • ground black pepper

For the Filling
  • Fish pie mix (defrosted)
  • 2 cups milk
  • 2 tsp cornflour
  • 3 hard boiled eggs (cut into 4)
  • Grated cheese
  • 1 tbsp parsley
  • 2 cups of frozen peas
  • A knob of butter
  • Pinch of pepper

As I said at the beginning of this post there is something missing from this ingredients list and I still haven’t worked out what it is. But that’s what cooking is isn’t it? one big experiment with food.

Method

  1. Peel and chop the potatoes into small pieces. Put them on to boil.
  2. Boil the eggs for 12 mins ~(to get hard boiled)
  3. Once boiled leave the eggs to cool for 10mins then peel and cut into 4 pieces
  4. Once the potatoes are soft drain the water and add a knob of butter and splash of milk
  5. mash the potatoes and add more milk or butter to the consistency you like, set aside for later
  6. Pour a cup of milk into a pan and bring to boil.
  7. Add the fish, let simmer for around 5-10 mins.
  8. remove fish and add flour and parsley to the milk, mix well until smooth and it thickens
  9. add in the peas, simmer until they are heated through
  10. add in fish, and eggs
  11. set into a pie dish (I used a lasagne dish)
  12. layer the mashed potato on top, run a fork in the potato to make ridges
  13. top with cheese
  14. bake in the oven at 200c for 25-30 mins or until golden brown

Serve with veg of your choice.

This is dish very simple to make but does require a bit of your time, however if you have older children they could help you make the sauce or for a better result prepare the filling the night before you wish to make the pie so that the flavours are really infused.

I hope you enjoy this recipe, if you have any ideas on what could be missing please let me know.

Enjoy xx